@punjabiflavour vs @food-eternity

Side-by-side Snapchat Spotlight performance comparison.

Across the 28 and 16 Spotlight posts we have collected, @punjabiflavour averages 110.7K views per post and @food-eternity 46.5K; engagement is 1.73% against 2.25%.

@punjabiflavour

Jeet Sarbjeet

@punjabiflavour

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@food-eternity

Chef Hemant

@food-eternity

Recording Passion of Cooking 🥬 Vegeterian Recipe Only IG : @food_eternity | 243k followers YT : @food_eternity | 43k Subscribers

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@punjabiflavour Metric @food-eternity
0 Subscribers 0
28 Spotlight Posts 16
2.4M Total Views 557.8K
110.7K Avg Views / Post 46.5K
1.4M Best Post Views 214.8K
1.73% Engagement Rate (%) 2.25%
0 Subscribers per Post 0

What the posts and readings show

On the typical post, @food-eternity gets 1.6x the views of @punjabiflavour (26,736 against 16,268 for the middle post).

@punjabiflavour: Across the 22 of its 28 collected Spotlight posts that have a view count, the middle post has 16,268 views, while the average is 110,695: a few big posts lift it, and the most-viewed one holds 56% of these views. The most-viewed post (1,357,236 views) went up on May 12, 2026. The collected posts run from March 15, 2026 to October 25, 2026.

@food-eternity: Across the 12 of its 16 collected Spotlight posts that have a view count, the middle post has 26,736 views, below the average of 46,485, which the bigger posts pull up. The most-viewed post (214,759 views) went up on April 7, 2026. The collected posts run from March 24, 2026 to May 11, 2026.

Each account's full report has its growth chart, posting pattern and top posts: @punjabiflavour and @food-eternity.

Methodology: the figures cover the Spotlight posts SnapDataHub has collected for each account, not every post it has made. Averages and the middle (median) post use only posts that came with a view count. Engagement rate = (likes + comments) / views × 100 over the collected posts. Subscriber counts are Snapchat's own; it rounds counts of 1 million or more to the nearest 100,000. How we calculate these numbers.